Our Story
About Us
Indigo Hospitality, earlier called deGustibus Hospitality,
was established in early 1999 to develop and run high quality restaurants,
hotels and other F&B businesses. The company enjoys a reputation as one of the
finest hospitality companies in India, with some iconic and highly successful
restaurant brands such Indigo, Indigo Delicatessen & Neel under its umbrella.
A new Mexican brand called Tijuana is also on the anvil.
Indigo Hospitality also owns a highly reputed banquet brand
called Tote on the Turf and a bespoke catering venture called
Moveable Feast in the bulk dining segment. The company later also
forayed into the fast food sphere with the launch of two quick service restaurants –
Indigo Burger Project and Dakshin Rasoi. Indigo Cafe, is a recently launched neighbourhood
cafe that beautifully juxtaposes the goodness of fine dining with speed and efficiency of a
Quick Service Restaurant.
The company boasts of an experienced and well-trained management team and
state-of-the-art culinary infrastructure, and is currently poised for continued expansion and growth.
Indigo Hospitality was established in early 1999 to develop and run high quality restaurants, hotels and F&B related services. The company enjoys a reputation as one of the finest hospitality companies in India, with very successful restaurants Indigo, Indigo Delicatessen, Neel, and Tote on the Turf, and the fine catering venture, Moveable Feast, under its umbrella. Also, it has recently launched a casual dining Indian kitchen and bar version of Neel, and has created a new segment - merging the positives of quick service with the quality of a casual dining restaurant, in the form of D:OH! The company also forayed into the fast food sphere with the launch of two quick service restaurants – Indigo Burger Project and Dakshin Rasoi. The company can boast of an experienced and well-trained management team and state-of-the-art culinary infrastructure, and is currently poised for continued expansion and growth.
Our History
1999
DeGustibus Hospitality launches Indigo, the game-changing fine-dining restaurant, making it one of India's first standalone restaurants.
2005
Indigo Deli was born! Located in Colaba, Mumbai, this was the first branch of the casual-dining eatery chain.
In 2008 Indigo Café was launched in Andheri and later rebranded as Indigo Deli. Moveable Feast was established to cater to outdoor events, offering a full-service, multi-cuisine experience.
2009 deGustibus' most ambitious project and the city's most awaited opening, Tote on the Turf opens in midtown Mumbai featuring a restaurant, bar and banquets.
2010 Indigo Deli opened at Palladium Mall, Lower Parel, spread over 4,500 sq. feet to become one of Mumbai's trendiest dining options.
2011 Neel opens its doors at Tote on the Turf serving traditional Nawabi cuisine, refined to modern tastes and sensibilities.
2012 Indigo Deli launches in the foodie hub of Bandra, Mumbai. 2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar.
More about our History
2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar.
2014 Indigo Deli opens at Inorbit Mall, Malad. Indigo Deli makes its debut in New Delhi taking the city by storm and making it deGustibus Hospitality's first ever venture outside Mumbai.
2015 Indigo, the flagship fine dine restaurant, makes its way to the capital city.
2016 Indigo Deli moves to Cyber Hub, Gurgaon. Also launched in Powai, Mumbai and makes its debut in Pune with two Indigo Delis. Neel Indian Kitchen + Bar – the casual dining Indian restaurant launches in Powai.
2017 forays into the affordable casual dining segment with D:OH! In Kamala Mills and later expands to Andheri West and Thane.
2018 Foray into the quick service restaurant segment with Indigo Burger Project and Dakshin Rasoi and a food court called Eleven Kitchens in Nariman Point.
2021 - Indigo Deli & Neel outposts open at the Jio World Drive in Bandra-Kurla Complex (BKC)
2022 - Indigo Cafe opens at the iconic Bombay Gymkhana
2023 - Indigo Deli opens in Kamala Mills at Lower Parel.
At Indigo Hospitality, our mission is to create exceptional and memorable experiences for our guests by providing outstanding hospitality services. We strive to exceed their expectations by delivering personalised care, superior comfort, and unparalleled attention to detail. With a passion for excellence, we aim to be the premier choice for Diners, ensuring their utmost satisfaction and a warm, welcoming atmosphere in every interaction.
Our vision at Indigo Hospitality is to be recognized as the benchmark of excellence in the hospitality industry. We aspire to redefine the art of hospitality by continuously innovating and setting new standards in service quality, guest satisfaction, and sustainable practices. Through our unwavering commitment to creating extraordinary moments, we seek to inspire and enrich the lives of our guests, employees, and the communities we serve.
At Indigo Hospitality, our values define us. We are committed to exceptional service that surpasses expectations, integrity that builds trust, teamwork that fosters collaboration, innovation that leads the way, sustainability that cares for the environment, empathy that understands and connects, and continuous learning that fuels growth. These values guide us in creating remarkable experiences, inspiring our guests, and making a meaningful impact in the world of hospitality.
We are dedicated to delivering exceptional service that goes beyond the ordinary. We prioritize our guests' needs and desires, striving to create personalized experiences that leave a lasting impression.
We uphold the highest standards of integrity, honesty, and transparency in all our interactions. We believe in doing the right thing, even when no one is watching, and we value the trust our guests and partners place in us.
We foster a culture of collaboration, respect, and support among our team members. By working together, we harness our collective strengths to achieve common goals and provide seamless experiences for our guests.
We embrace innovation as a catalyst for growth and improvement. We continuously seek new ways to enhance our services, technologies, and processes to stay at the forefront of the ever-evolving hospitality industry.
Our Team
Anurag or as his team fondly refers to him – AK, has been pivotal in the growth and success of deGustibus Hospitality Pvt. Ltd. He joined the company in January 2004 when Indigo – Colaba was the only operating restaurant within the company, to-today where he is the Managing Director of one of the fastest growing hospitality companies, with ever so popular brands under its wing. Indigo is a company that has always stood for honesty, consistency & profitability, with fundamentals that are very strong. AK’s vision for Indigo is to make it the most admired F&B company in India & to be one of the first successful Indian F&B companies on a global platform. He also aims to create great value for every stakeholder – from shareholders to employees. Anurag has always been extremely results focused, and is doubly enthused for the journey ahead. He continues to be excited about being in the food industry, as he believes that eating out will never go out of style.